For The Love of Pizza

I have been thinking a lot about experts, or at least the concept of being one. Countless people have built their businesses on that alone. Whether in the manufacturing, services or professional sectors, ‘experts’ are in high demand. Think about it. Would you go and see a heart surgeon who wasn’t an expert in her field? What about driving a car that didn’t have expertly designed and manufactured brakes? Would you bring in an HR consultant to do an employee retention assessment, if his only expertise was in redundancy packages?  My guess is that you would not want any part of these products or people if you weren’t confident that they had the mastery over their field that your needs dictated. Continue reading For The Love of Pizza